Neapolitan Flatbread
With arugula, cooked ham, tomato, and Grana cheese slivers
1 Piadapizza 4 slices cooked ham 1 tomato Arugula Grana cheese slivers A drizzle of oil Salt
Procedure
Wash and dry the veggies. Thinly slice the tomato. Heat the Piadapizza, then cover it with the arugula, sliced ham, tomato, and Grana cheese slivers. Dress with oil and salt. Cut the Piadapizza into wedges, and Buon Appetito!
