Neapolitan Flatbread

Neapolitan Flatbread

With arugula, cooked ham, tomato, and Grana cheese slivers

1 Piadapizza 4 slices cooked ham 1 tomato Arugula Grana cheese slivers A drizzle of oil Salt

Procedure

Wash and dry the veggies. Thinly slice the tomato. Heat the Piadapizza, then cover it with the arugula, sliced ham, tomato, and Grana cheese slivers. Dress with oil and salt. Cut the Piadapizza into wedges, and Buon Appetito!

RECOMMENDED FOR THIS RECIPE