Loriana is the piadina, created in Forlì in 1973.
The original recipe, prepared with flour made from the wheat from Romagna, and lots of love.
Otherwise, it would be like any other.
Loriana is the piadina, created in Forlì in 1973.
The original recipe, prepared with flour made from the wheat from Romagna, and lots of love.
Otherwise, it would be like any other.